Cut from between the ribeyes, Wagyu back ribs carry the same rich marbling as our Wagyu steaks straight down to the bone. Smoke them low and slow and the fat renders into some of the most flavorful ribs you'll find.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
