A whole Wagyu packer brisket takes Texas barbecue to another level - the same point-and-flat cut, but with marbling throughout that renders into an exceptionally moist smoke. Rub it simple and let hours of low heat do the rest.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Dry-aged, free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
