Our Wagyu flat iron pairs a naturally tender cut with Akaushi's signature marbling for a steak that's forgiving on the grill and rich in every bite - a favorite for anyone trying Wagyu for the first time.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
