Our Wagyu short ribs pack even more marbling between the bones than a standard cut - braise low and slow until the meat pulls away easily, or smoke for a barbecue take with real depth.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Dry-aged, free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
