{"title":"All","description":"","products":[{"product_id":"grass-fed-barbacoa-cheek","title":"Grass-fed Barbacoa Cheek","description":"\u003cp\u003e\u003cspan\u003eOur grass-fed barbacoa cheek meat is tender, flavorful, and perfect for slow-cooking. This rich, marbled meat is ideal for shredding into flavorful tacos, burritos, or bowls. Full of deep, savory flavor, it’s a traditional cut that brings bold, hearty taste to your meals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll of our cheek meat is:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture here at Circle J Ranch in Texas.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWe believe you deserve to know exactly where your food comes from\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- and with us, you do.\u003cbr\u003e\u003cbr\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - nutrient-dense, responsibly raised, and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":32240408789050,"sku":"BA-GF","price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/WagyuBarbacoaCheek.jpg?v=1781684067"},{"product_id":"grass-fed-beef-liver","title":"Grass-fed Liver","description":"\u003cp\u003eOur grass-fed beef liver is a nutrient-rich, flavorful organ meat, packed with iron, B vitamins, and protein. Known for its bold, rich taste, it’s a favorite for those seeking to add more organ meats to their diet. Whether pan-seared, sautéed, or turned into a savory pâté, this cut is as versatile as it is nourishing. It's perfect for cooking traditional recipes or for experimenting with new dishes that highlight its natural flavor and health benefits.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our liver is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture here at Circle J Ranch in Texas.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWe believe you deserve to know exactly where your food comes from\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- and with us, you do.\u003cbr\u003e\u003cbr\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - nutrient-dense, responsibly raised, and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":39506200199226,"sku":"LI-GF","price":14.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/WagyuLiver.jpg?v=1781687768"},{"product_id":"grass-fed-smoked-german-sausage","title":"Grass-fed Smoked German Sausage","description":"\u003cp\u003eOur grass-fed smoked German sausage is crafted in small batches using 100% grass-fed, grass-finished beef and a blend of classic spices. Naturally smoked and fully cooked, this sausage delivers bold, savory flavor with a satisfying snap. It’s a versatile favorite - delicious grilled, pan-fried, or sliced into soups, stews, and casseroles for a hearty meal. Whether you're serving it on a bun or adding it to a weeknight skillet, it's an easy way to enjoy high-quality, clean sausage with traditional flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our sausage is:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture, the way it should be.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWe believe you deserve to know exactly where your food comes from\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- and with us, you do.\u003cbr\u003e\u003cbr\u003eOur cattle are cared for with intention and integrity, and processed at local USDA or state-inspected facilities. From start to finish, we handle everything ourselves to ensure you're getting truly craft beef, responsibly raised and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520275886138,"sku":"GE-GF","price":9.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/IMG_7366.jpg?v=1720559520"},{"product_id":"grass-fed-sweetbreads","title":"Grass-fed Sweetbreads","description":"\u003cp\u003eOur grass-fed sweetbreads are a delicacy known for their mild flavor and tender texture. These glands, typically from the thymus or pancreas of the steer, are prized for their versatility in the kitchen. They can be sautéed, grilled, or even used to make pâté, absorbing flavors beautifully while maintaining their unique texture. 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From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - nutrient-dense, responsibly raised, and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40683769004090,"sku":"SW-GF","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/WagyuSweetbreads.jpg?v=1781686598"},{"product_id":"grass-fed-smoked-beef-sticks","title":"Grass-fed Smoked Beef Sticks","description":"\u003cp\u003eOur grass-fed smoked beef sticks (regular flavor) are the perfect combination of savory taste and convenience. Made from premium, grass-fed beef, these sticks are smoked to perfection, creating a rich, satisfying flavor in every bite. Whether you're out hiking, traveling, or need a quick snack, these sticks provide a protein-packed, wholesome option that fits easily into any lifestyle. Each pack contains approximately 6–8 smoked sticks, individually portioned and ready to enjoy.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our snack sticks are:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture, the way it should be.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWe believe you deserve to know exactly where your food comes from\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003e- and with us, you do.\u003cbr\u003e\u003cbr\u003eOur cattle are cared for with intention and integrity, and processed at local USDA or state-inspected facilities. From start to finish, we handle everything ourselves to ensure you're getting truly craft beef, responsibly raised and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":41469498654778,"sku":"SN-RE-GF","price":23.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Grass-fedSmokedBeefSticks.jpg?v=1781691248"},{"product_id":"wagyu-smoked-beef-sticks","title":"Wagyu Smoked Beef Sticks","description":"\u003cp\u003eOur Wagyu smoked beef sticks (regular flavor) are a savory, satisfying snack made from grass-fed, grain-finished beef. Naturally smoked for bold flavor, each stick delivers a tender bite packed with protein and rich, beefy goodness. Whether you're on the ranch, on the road, or just need something quick and hearty, these sticks are a convenient, no-fuss option. Each pack includes approximately 6–8 sticks - perfectly portioned and ready to enjoy whenever hunger strikes.\u003c\/p\u003e\n\u003cp\u003eAll of our Wagyu snack sticks are:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cstrong\u003eGrain \u003c\/strong\u003efinished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cstrong\u003ebest\u003c\/strong\u003e flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones – \u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. Akaushi - also known as Akage Washu - is one of the four elite Wagyu breeds, \u003cstrong\u003emaking our cuts a rare find\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - responsibly raised, and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":41469498720314,"sku":"SN-RE-WA","price":23.04,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/WagyuSmokedBeefSticks.jpg?v=1781690981"},{"product_id":"wagyu-smoked-german-sausage","title":"Wagyu Smoked German Sausage","description":"\u003cp\u003eOur Wagyu smoked German sausage is crafted in small batches using premium Wagyu beef and a blend of classic spices. Naturally smoked and fully cooked, this sausage delivers bold, savory flavor with a satisfying snap. It's incredibly versatile - delicious grilled, pan-fried, or sliced into soups, stews, and casseroles for a hearty meal. Whether you're serving it on a bun or adding it to a weeknight skillet, it's an easy way to enjoy high-quality, clean sausage with traditional Wagyu flavor.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our Wagyu sausage is:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cstrong\u003eGrain \u003c\/strong\u003efinished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cstrong\u003ebest\u003c\/strong\u003e flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones – \u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. Akaushi - also known as Akage Washu - is one of the four elite Wagyu breeds, \u003cstrong\u003emaking our cuts a rare find\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - responsibly raised, and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":41469498818618,"sku":"GE-WA","price":9.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/WagyuSmokedGermanSausage.jpg?v=1781690362"},{"product_id":"wagyu-liver","title":"Wagyu Liver","description":"\u003cp\u003eOur Wagyu liver is cut from our premium Akaushi cattle, known for its rich marbling and unique flavor profile. This nutrient-dense organ meat offers a smooth, velvety texture when prepared properly and absorbs the deep, savory flavors from its Wagyu origins. Whether sautéed, grilled, or incorporated into dishes like pâté or liverwurst, Wagyu liver provides a distinct taste experience.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our Wagyu liver is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cstrong\u003eGrain \u003c\/strong\u003efinished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cstrong\u003ebest\u003c\/strong\u003e flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones – \u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. Akaushi - also known as Akage Washu - is one of the four elite Wagyu breeds,\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003emaking our cuts a rare find\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. 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A gourmet ingredient perfect for adventurous cooks, our sweetbreads are a high-quality, nutrient-dense option for adding richness and depth to your meals.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our Wagyu sweetbreads are:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cstrong\u003eGrain \u003c\/strong\u003efinished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cstrong\u003ebest\u003c\/strong\u003e flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones – \u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. Akaushi - also known as Akage Washu - is one of the four elite Wagyu breeds, \u003cstrong\u003emaking our cuts a rare find\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - responsibly raised, and full of flavor you can trust.\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":41469502718010,"sku":"SW-WA","price":11.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/WagyuSweetbreads.jpg?v=1781686598"},{"product_id":"wagyu-meaty-soup-bones","title":"Wagyu Meaty Soup Bones","description":"\u003cp\u003eOur Wagyu meaty soup bones come packed with richly marbled meat and nutrient-dense marrow, making them ideal for crafting flavorful broths, stews, or sauces. As they slow-simmer, they release deep, beefy notes and a silky mouthfeel thanks to the natural fat content and collagen unique to Wagyu. Whether you’re preparing a restorative bone broth or enhancing a classic soup recipe, these bones bring exceptional flavor and body to every batch.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our Wagyu meaty soup bones are:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cstrong\u003eGrain \u003c\/strong\u003efinished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cstrong\u003ebest\u003c\/strong\u003e flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones – \u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. Akaushi - also known as Akage Washu - is one of the four elite Wagyu breeds, \u003cstrong\u003emaking our cuts a rare find\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. 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Rich marbling adds unbeatable flavor that sets it apart from ordinary beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our Wagyu cheek meat is:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cstrong\u003eGrain \u003c\/strong\u003efinished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cstrong\u003ebest\u003c\/strong\u003e flavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones – \u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. 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Whether you’re rendering it into tallow for cooking or baking, crafting traditional recipes, or even using it in soap- or skincare-making, this suet is a wholesome, all-natural choice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAll of our grass-fed beef suet is:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp;\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eGrain\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003efinished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflavor\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. Akaushi - also known as Akage Washu - is one of the four elite Wagyu breeds, \u003cstrong\u003emaking our cuts a rare find\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. 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Suet can be rendered into tallow for cooking and frying, used in traditional British recipes like suet puddings and mincemeat pies, incorporated into baked goods such as pastries and biscuits, made into homemade soaps or skincare products, or even used to craft nourishing candles and bird feed.\u003c\/p\u003e\n\u003cp\u003eAll of our grass-fed beef suet is:\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003ebest\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eflavor\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eever\u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eUnlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture here at Circle J Ranch in Texas.\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eWe believe you deserve to know exactly where your food comes from\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e- and with us, you do.\u003cbr\u003e\u003cbr\u003eOur cattle are raised with care and processed at local USDA or state-inspected facilities. 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