Beef cheek is the secret to real barbacoa - a hard-working muscle that turns rich and fall-apart tender after a long, slow braise. Simmer it low and shred it for tacos, or use it anywhere you want deep, beefy flavor and a silky, collagen-rich texture.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for flavor
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
