Once known as the "butcher's cut" because butchers kept it for themselves, hanger steak has bold, beefy flavor and a slightly looser grain. Grill it hot and fast and slice against the grain for fajitas or a simple steak dinner.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for bold flavor and tenderness
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
