Inside skirt steak is thin, tender, and packed with bold flavor - the classic cut for real fajitas. Marinate it briefly, sear it hot, and slice against the grain for the best texture.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for tenderness
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
