Oxtail is all about patience - rich in collagen, it needs a long, slow braise to turn fall-apart tender in stews, soups, or a Caribbean-style oxtail stew. The wait is what makes it worth it.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
