Lean and full of flavor, shoulder steak is best marinated and grilled quickly over high heat or slow-cooked until tender - a budget-friendly cut that rewards a little extra prep with a big payoff.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for tenderness
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
