Wagyu beef cheek brings extra richness to a classic barbacoa - the same hard-working muscle that turns tender after a long braise, but with the deeper marbling Akaushi Wagyu is known for. Simmer low and shred for tacos, or use anywhere you want maximum flavor.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Dry-aged, free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
