Roasted Wagyu bone marrow turns even richer and more buttery than standard beef marrow, thanks to Akaushi's naturally high fat content. Roast the bones until soft and spoonable, then spread warm on toasted bread.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
