Already well-marbled in a standard chuck roast, the Wagyu version turns even richer after a long braise - shred it for tacos, pull it for sandwiches, or serve it whole for a Sunday dinner with extra depth of flavor.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Dry-aged, free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
