Already the most tender cut on the animal, Wagyu filet mignon adds Akaushi's buttery marbling for a steak that's as close to velvet as beef gets - perfect for anniversaries, birthdays, or any night that calls for something special.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
