A nutrient-dense organ meat from our Akaushi cattle, Wagyu heart has a milder flavor than most expect and a bit more richness than standard beef heart. Slice thin and grill quickly, or work into ground beef.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
