Our Wagyu shank, cut osso buco-style, has marrow at its center and extra Akaushi marbling throughout - braise it low and slow until the connective tissue melts into a rich, gelatinous sauce.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
