The most tender cut on the animal, filet mignon has a mild flavor and a buttery texture that needs little more than a hot pan and a pat of butter. It's the steak for special occasions, birthdays, and anniversaries at home.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Dry-aged for tenderness
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
