Rendered from our Akaushi Wagyu cattle, this suet makes an especially rich tallow or pie crust thanks to the breed's naturally higher share of monounsaturated fat - a small ingredient that makes a noticeable difference in the kitchen.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
