Cut from our Akaushi cattle, Wagyu liver has a smooth, velvety texture and absorbs the deep, savory flavor the breed is known for. Sauté it, grill it, or work it into pâté or liverwurst for a distinct, rich-tasting dish.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
