{"title":"Akaushi Wagyu Beef","description":"","products":[{"product_id":"wagyu-brisket","title":"Wagyu Brisket","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eThink brisket is intimidating? Think again. Smoking a brisket can be simpler than you imagine. This cut comes from the breast or lower chest of the steer, an area that’s well-exercised and full of connective tissue. You need to cook this primal cut low and slow to break down some of the connective tissue.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrain\u003c\/span\u003e \u003c\/strong\u003efinished Akaushi Wagyu\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAt the moment, our briskets are averaging 8-10 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-e28cbf8e-7fff-ee20-d5b6-f73d58e7a0ae\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-4a260cd0-7fff-96d3-347d-f558f73e06f4\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"5.5 - 8 LBS","offer_id":40597129265210,"sku":"","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Wagyu_Brisket_Close_Up.png?v=1727371129"},{"product_id":"wagyu-chuck-roast","title":"Wagyu Chuck Roast","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur chuck roast is cut from the shoulder area of the cow, specifically the upper part of the forequarter, between the neck and the ribs. Known for its rich, beefy flavor and ample marbling, the chuck roast is the ideal cut for slow cooking methods that break down the connective tissue, resulting in tender, juicy meat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-b263b7bf-7fff-54eb-b144-97e01d241596\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 3.10 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eGrass fed \u0026amp; \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrain\u003c\/span\u003e \u003c\/strong\u003efinished Akaushi Wagyu\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-9dcf7ff7-7fff-c127-f751-2d660face899\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520220672058,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_a698eb73-3263-46de-86b9-94c930e8db04.png?v=1724275566"},{"product_id":"wagyu-dino-rib","title":"Wagyu Dino Ribs","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDino Ribs come from the short plate section of the cow, which is located beneath the rib primal, near the belly. This section yields ribs that are larger and meatier compared to other rib cuts. The best way to cook our Dino Ribs is low and slow, which allows the connective tissue to break down, resulting in tender, flavorful meat. Popular methods include smoking, slow roasting, and braising for a fall-off-the-bone goodness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-0e2b82e5-7fff-94bf-d0b9-b0542fb48ab8\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eAverage 3.30 LBS\u003c\/li\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrain\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003efinished Akaushi Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\" style=\"font-size: 0.875rem;\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest \u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\" style=\"font-size: 0.875rem;\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4a10e14e-7fff-7e26-e7c9-5206c4ee5329\"\u003e\u003c\/b\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4de40fdd-7fff-f409-f58a-1b4fab9878f7\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520220966970,"sku":"","price":42.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/37.png?v=1727371033"},{"product_id":"wagyu-filet-mignon","title":"Wagyu Filet Mignon","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair them with a nice sauce and you will have some of the best grass-fed, grain-finished steak ever! \u003c\/span\u003e\u003cstrong\u003eOur Filets are typically 6-8 oz. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-d0d7840c-7fff-acb5-c1e6-c1f4014a8051\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 6 oz\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-b59e40a5-7fff-6660-0d57-8c328e13740d\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-d1b25751-7fff-7990-ba64-1b26c5c2ad57\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-531a046a-7fff-c4e2-79bd-121d188f95ae\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520221261882,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin and sirloin, running along the cow's sides. It’s a lean, flat cut with distinct, long muscle fibers. Flank steak is best when marinated and cooked quickly over high heat to maintain its tenderness. Be sure to slice this cut thinly and against the grain!\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4c7f74ea-7fff-9e7d-c4f0-7efe40c62475\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.5 LBS (24 oz)\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cstrong\u003e\u003cem\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb id=\"docs-internal-guid-52fde9c8-7fff-e97f-bf1e-73b8c38333fb\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520223883322,"sku":"","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-flat-iron-steak","title":"Wagyu Flat Iron Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the shoulder blade. As one of the steer’s most tender cuts, its knack for absorbing flavors and staying juicy makes it a favorite of ours for good reason! Give this versatile cut a try and when you do, be sure to use a high-heat cooking method. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-a251a9ed-7fff-485a-e302-7bf1aaeb88f7\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1 LBS (16 oz)\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb id=\"docs-internal-guid-4138ce20-7fff-b2f5-0b64-af7ab0f3e0ef\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520224112698,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-ground-beef","title":"Wagyu Ground Beef","description":"\u003cdiv data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\" data-mce-fragment=\"1\"\u003e\n\u003cp\u003eThe most versatile of all our packages. Our grass fed, grain finished ground beef is the most efficient way to get high quality and succulent meat for the best price. Our ground beef comes vacuum sealed in one pound increments for your convenience.    \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eLarge\u003c\/strong\u003e: 10 lbs of ground beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eXtra Large\u003c\/strong\u003e: 20 lbs of ground beef\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-258b6dbe-7fff-6d41-2b4e-fdbb1421640c\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cspan style=\"font-size: 0.875rem;\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Single - 1 LB","offer_id":40702748852282,"sku":"","price":10.5,"currency_code":"USD","in_stock":true},{"title":"10 LBS","offer_id":40702748885050,"sku":"","price":102.5,"currency_code":"USD","in_stock":true},{"title":"20 LBS","offer_id":40702748917818,"sku":"","price":210.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003eLooking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between the rib and the loin of the cow (hence its name). This tender beauty delivers a unique, rich, and mouthwatering flavor. The best way to cook it? Toss it on the grill or sear it in a hot pan, aiming for a perfect medium-rare. Just a quick cook, a slice against the grain, and you've got a steak that’s ready to impress!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage .95 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-37e204aa-7fff-4828-36e9-9b3c6b963086\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520224538682,"sku":"","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-inside-skirt","title":"Wagyu Inside Skirt Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur inside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for flavor over tenderness. We encourage you to work it with an amazing marinade!\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-e4af742a-7fff-69b9-fb23-03e418820871\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.8 LBS\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb id=\"docs-internal-guid-d1e44c0e-7fff-2519-6ef2-d6576b696e9c\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520227029050,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-beef-kolbassi-sausage","title":"Wagyu Smoked Kolbassi Sausage","description":"\u003cp\u003eOur Wagyu smoked beef Kolbassi sausages are packed with a powerful smoky flavor. Enjoy them straight off the grill, add ’em to a favorite dish, or grill them up for a delicious sandwich! These sausages are perfect for grilling, especially for a large party or BBQ. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAverage .73 LBS\u003c\/li\u003e\n\u003cli\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003ebest \u003c\/strong\u003e\u003c\/em\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.\u003cstrong\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520227455034,"sku":"","price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/1Kolbassi_c30b43cc-0c89-4597-bc44-43d487a0d49d.png?v=1720561921"},{"product_id":"wagyu-outside-skirt-steak","title":"Wagyu Outside Skirt Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003eOur outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for flavor over tenderness. We encourage you to work it with an amazing marinade!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 1 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrain\u003c\/span\u003e\u003c\/strong\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-102d258d-7fff-58b9-a905-367add06d74d\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520227946554,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-picanha-steak","title":"Wagyu Picanha Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003eNot to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut from the top of the sirloin, this steak features a rich fat cap that enhances its tender, juicy, and beefy flavor. For best results, cook it no more than medium-rare and remember to let it rest. Traditionally grilled on long skewers, Picanha is versatile - score and skewer it, grill or roast it, or cube and slice it. Top with chimichurri for an easy crowd-pleaser!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 2.8 LBS\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520228274234,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"bone-in-wagyu-ribeye-steak","title":"Wagyu Bone-in Ribeye Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eThese Ribeye Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled meat from the cow, offering the best of both worlds: the central eye has a smooth grain, while the part closest to the bone has a looser grain and fat. We usually cut this package with the bone intact, giving your steak even more flavor when you grill it up. Our ribeye steaks are currently boneless. \u003cstrong\u003eOur ribeyes are typically 10 oz or 18 oz, at the moment, they averaging closer to 22 oz each.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.95 LBS (.975 lbs ea steak) ≅ 31.2 oz total\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520229191738,"sku":"","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-round-roast-bottom","title":"Wagyu Bottom Round Roast","description":"\u003cdiv class=\"p-rich_text_section\"\u003eOur bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this roast offers robust flavor but requires a little extra care in cooking to achieve the perfect tenderness. Ideal for slow roasting, braising, or slow-cooking, this cut is best when cooked slowly to break down the muscle fibers, resulting in a deliciously tender and flavorful dish. Perfect for hearty meals that warm the soul.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 3.30 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's the difference between a bottom roast and a top roast?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTenderness\u003c\/strong\u003e: The Rump Roast is generally more tender than the Bottom Round Roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and Size\u003c\/strong\u003e: Rump Roasts are typically more uniform in shape, while Bottom Round Roasts can have a slightly more irregular form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Both cuts are rich in flavor, but the Rump Roast may have a slight advantage due to its proximity to the more tender sirloin area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520231059514,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-round-roast-rump","title":"Wagyu Top Round Roast","description":"\u003cdiv class=\"p-rich_text_section\"\u003eOur Rump Roast is a premium cut taken from the upper part of the round, located near the cow’s rear end, adjacent to the sirloin. This roast boasts a slightly more tender texture than the bottom round, while still maintaining its leanness. Its uniform shape makes it an excellent choice for oven roasting or slow cooking, where the meat can be tenderized to perfection. Ideal for hearty, flavorful meals, this roast is perfect for those who appreciate a lean yet tender cut that delivers exceptional taste in every bite.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 3.50 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-b193699b-7fff-56d6-b100-b266d3f3f9b2\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's the difference between a bottom roast and a top roast?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTenderness\u003c\/strong\u003e: The Rump Roast is generally more tender than the Bottom Round Roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and Size\u003c\/strong\u003e: Rump Roasts are typically more uniform in shape, while Bottom Round Roasts can have a slightly more irregular form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Both cuts are rich in flavor, but the Rump Roast may have a slight advantage due to its proximity to the more tender sirloin area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520231419962,"sku":"","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-short-rib","title":"Wagyu Short Ribs","description":"\u003cdiv class=\"p-rich_text_section\"\u003eTraditionally braised with a savory sauce and vegetables, our short ribs can also be prepared in a variety of delicious ways. This cut has a higher amount of connective tissue than more tender cuts like the ribeye, requiring a longer cooking time to become tender and flavorful. Sourced from the rib plate of the cow, each portion is expertly prepared into three English-style cuts, weighing approximately 1.5-1.75 lbs each. (\u003cem\u003e2 english cuts shown in picture\u003c\/em\u003e)\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 1.6 LBS \u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520231911482,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-shoulder-steak","title":"Wagyu Shoulder Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eAlso known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal - a region renowned for its deep, beefy flavor and ideal balance of tenderness and taste. While the shoulder is rich in flavor, it can be a bit tough due to the connective tissue. For the best results, we recommend slow cooking methods such as braising or stewing, which effectively break down the connective tissue and transform the steak into a tender, flavorful dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 0.50 LBS\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520235253818,"sku":"","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-sirloin-steak","title":"Wagyu Sirloin Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eOur sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both lean and tender. Ideal for grilling, the sirloin steak boasts a rich, beefy flavor and a satisfying texture. Whether you’re firing up the barbecue or searing it in a skillet, this steak promises exceptional taste and quality in every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 1.3 LBS (20.8 oz)\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520235843642,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-sirloin-bavette-steak","title":"Wagyu Bavette Steak (Sirloin Flap)","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eThe sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut is packed with rich, beefy flavor. It’s best cooked hot and fast, and slicing it thin against the grain ensures it stays tender and juicy. Versatile and flavorful, it’s perfect for fajitas, tacos, stir-fries, or steak sandwiches. Whether you’re grilling, searing, or broiling, the sirloin flap delivers a tasty, satisfying meal!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 2.50 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520236499002,"sku":"","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-stew-meat","title":"Wagyu Stew Meat","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eOur stew meat comes from the chuck primal, located in the shoulder area of the cow. This cut is known for its deep, beefy flavor and excellent marbling, which transforms into tender, flavorful bites when slow-cooked. Perfect for rich stews, hearty braises, and flavorful soups, our stew meat adds a robust touch to your favorite comfort foods.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eStew meat bags are packed in 1 LB bags\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520237547578,"sku":"","price":11.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-bone-in-strip-steak","title":"Wagyu Boneless New York Strip Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eThese NY Strip Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of the most straightforward cuts of beef to cook and always turns out great due to its marbling. We usually cut this package with the bone in, providing you with a nice + additional flavor from the bone. At the moment, \u003cstrong\u003ethey are boneless\u003c\/strong\u003e, by current customer preference. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.65 LBS (0.82 lbs ea)\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520239054906,"sku":"","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-tenderloin-tips","title":"Wagyu Tenderloin Tips","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eThe tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's not \u003cem\u003eas \u003c\/em\u003elarge or as uniformly shaped as the filet mignon, it shares the \u003cspan style=\"text-decoration: underline;\"\u003esame\u003c\/span\u003e exquisite flavor profile and tenderness. This cut is versatile and can be used in a variety of recipes, offering a more economical option while still delivering the luxurious taste associated with the tenderloin.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage .40 LBS ≅ 6.4oz\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cstrong\u003e\u003cem\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/em\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cbr\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520239415354,"sku":"","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-tri-tip","title":"Wagyu Tri Tip Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eCut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of tenderness and rich flavor. Known for its distinctive triangular shape, this cut is ideal for grilling, roasting, or smoking. When cooked to perfection, the tri-tip delivers a juicy, flavorful experience with a slightly smoky crust that’s truly irresistible - A versatile cut that is sure to elevate any meal with its unbeatable flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 2 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520240300090,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-heart","title":"Wagyu Heart","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDiscover the rich flavor and nutritional powerhouse of beef heart, one of the most nutrient-dense cuts available. Packed with protein, B vitamins, and CoQ10, it supports energy levels and heart health while being a lean, versatile option for various dishes. For best results, cook beef heart to medium-rare or medium to keep it tender, then slice it thinly against the grain for optimal texture. From grilled skewers to hearty stews, or even carpaccio, beef heart offers a unique culinary experience that also promotes sustainable, nose-to-tail eating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-a76cff86-7fff-7716-b2c7-51b163ba8a99\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.5 LBS\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cspan style=\"text-decoration: underline;\"\u003eHere are some compelling reasons to include beef heart in your diet\u003c\/span\u003e:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003e\u003cstrong\u003eHigh in Protein:\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eBeef heart is packed with high-quality protein, ideal for muscle growth and repair.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eRich in B Vitamins: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eIt's a great source of B vitamins, especially B12, which is crucial for energy and brain function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eGood Source of CoQ10:\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eBeef heart provides CoQ10, an antioxidant that supports heart health and energy levels.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eLow in Fat: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThis lean cut is low in fat, making it a healthy choice for those watching their fat intake.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eIron and Zinc Content:\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e It's rich in easily absorbed iron and zinc, essential for oxygen transport and immune function.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eAmino Acids and Collagen: \u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBeef heart contains amino acids and collagen, supporting joint health and muscle recovery.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cstrong\u003eSustainable and Ethical:\u003c\/strong\u003e \u003cspan style=\"font-size: 0.875rem;\"\u003eEating beef heart promotes sustainable nose-to-tail practices, reducing food waste.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb id=\"docs-internal-guid-019d3de7-7fff-da7d-8603-a36f22894433\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520267366458,"sku":"","price":22.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-oxtail","title":"Wagyu Oxtail","description":"\u003cdiv class=\"p-rich_text_section\"\u003eBeef oxtail, cut into sections from the tail of the cow, includes a mix of meat, bone, and connective tissue. Renowned for its rich, gelatinous texture, it adds deep flavor and luxurious mouthfeel to any dish. Enjoy the full-bodied taste of our beef oxtail - perfect for traditional braises, gourmet soups, or as the centerpiece of a classic oxtail stew.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 2.30 LBS\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520268087354,"sku":"","price":38.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-tongue","title":"Wagyu Tongue","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eOur beef tongue is a standout cut, straight from the cow’s head, and it’s here to bring some fun to your kitchen! With its savory flavor and smooth texture, this cut is a real conversation starter. Well-marbled and packed with flavor, it’s perfect for slow cooking. Whether you’re braising, simmering, or pickling, it turns into a tender, succulent treat that’s great for everything from classic Barbacoa tacos to hearty stews. Dive into a unique taste adventure with this versatile cut that’s sure to elevate any meal.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 3 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520270872634,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-chili-ground-beef","title":"Wagyu Chili Ground Beef","description":"\u003cdiv data-mce-fragment=\"1\" data-en-clipboard=\"true\" data-pm-slice=\"1 1 []\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur grass-fed, grain-finished chili ground beef offers the perfect blend of quality, taste, and value. Use it to elevate your chili with robust, savory flavors, or bring a satisfying richness to your tacos. Enhance your spaghetti sauce, or add depth and warmth to your favorite casseroles! Our chili ground beef adapts effortlessly to a variety of dishes, making every meal more delicious and nutritious.\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-8799f07e-7fff-113f-5155-421f2b293d16\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul\u003e\n\u003cli\u003eChili ground beef bags are packed in 1 LB bags\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003ebest \u003c\/strong\u003e\u003c\/em\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv data-mce-fragment=\"1\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40574160175162,"sku":null,"price":9.75,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_b976c99f-3e09-4be3-a21b-9fdda0069f20.png?v=1724275523"},{"product_id":"wagyu-bone-marrow-canoe-style-cut","title":"Wagyu Bone Marrow","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBeef marrow bones are the perfect complement to any meal - There are a plethora of ways to prepare and enjoy bone marrow, such as roasting it until it's soft and caramelized, adding it to soups and stews for a rich, velvety touch, or whipping it into a luxurious butter with herbs and garlic to elevate your dishes!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAverage 1.3 LBS per pack\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eEach pack contains one bone cut in half, canoe style\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eGrass fed \u0026amp; \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrain\u003c\/span\u003e \u003c\/strong\u003efinished Akaushi Wagyu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003ebest \u003c\/strong\u003e\u003c\/em\u003eflavor possible\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\" role=\"presentation\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness \u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"flex flex-grow flex-col max-w-full\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"a603d2f7-4e5f-4a54-a667-0705ee4bd400\" dir=\"auto\" class=\"min-h-[20px] text-message flex flex-col items-start whitespace-pre-wrap break-words [.text-message+\u0026amp;]:mt-5 juice:w-full juice:items-end overflow-x-auto gap-2\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 juice:empty:hidden juice:first:pt-[3px]\"\u003e\n\u003cdiv class=\"markdown prose w-full break-words dark:prose-invert light\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003eBeef marrow bones are perfect for making a rich and nutritious beef broth with numerous health benefits. \u003cspan style=\"text-decoration: underline;\"\u003eHere are some compelling reasons to use marrow bones:\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-12f58f78-7fff-5a87-339f-5435b3113bd3\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003col\u003e\n\u003cli\u003eThe marrow bones produce an exceptional richness when used for making homemade broth.\u003c\/li\u003e\n\u003cli\u003eMarrow Bones are also a generative source of healthy fats.\u003c\/li\u003e\n\u003cli\u003eMarrow bones contain higher levels of CLA (conjugated linoleic acid) and anti-inflammatory omega-3 fatty acids.\u003c\/li\u003e\n\u003cli\u003eMarrow Bones contain many minerals that can easily be absorbed by our bodies.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e\u003cem\u003e)\u003c\/em\u003e and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40589870530618,"sku":"","price":17.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-denver-steak","title":"Wagyu Denver Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Denver Steak is cut from the chuck primal, right off the shoulder, and known for its rich marbling and bold flavor. This lesser-known gem is tender enough for grilling but holds up beautifully to pan-searing or sous vide. Cook it hot and fast for a perfect sear and let its natural juiciness shine. Whether you're keeping it simple with salt and pepper or marinating for extra zest, the Denver Steak offers a deliciously satisfying bite that's sure to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAverage 0.50 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eGrass fed \u0026amp; \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e finished Akaushi Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cspan\u003ewhich are considered healthier than saturated fats\u003c\/span\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e\u003cspan\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40693626142778,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu.png?v=1724275145"},{"product_id":"cracked-pepper-beef-jerky-wagyu","title":"Wagyu Smoked Cracked Pepper Beef Jerky","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSavor the rich flavor of our Peppered Wagyu Beef Jerky, crafted from our premium grass-fed, grain-finished Wagyu cattle. This jerky brings out the best in every bite - tender, marbled Wagyu beef seasoned with a bold kick of cracked black pepper. Perfectly cured for a chewy, satisfying texture, it's a high-protein snack that's as refined as it is rugged. Whether you're on the trail or just need a quick pick-me-up, this jerky delivers unbeatable flavor with a touch of luxury.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage 4 - 4.8 OZ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003efinished Akaushi Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eVacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cspan\u003ewhich are considered healthier than saturated fats\u003c\/span\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e\u003cspan\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40695212081210,"sku":"","price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-ribeye-steak-boneless","title":"Wagyu Boneless Ribeye Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eThese Ribeye Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled meat from the cow, offering the best of both worlds: the central eye has a smooth grain, while the part closest to the bone has a looser grain and fat. We usually cut this package with the bone intact, giving your steak even more flavor when you grill it up. Our ribeye steaks are currently boneless. \u003cstrong\u003eOur ribeyes are typically 10 oz or 18 oz, at the moment, they averaging closer to 22 oz each.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.95 LBS (.975 lbs ea steak) ≅ 31.2 oz total\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40700583018554,"sku":null,"price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"jalapeno-and-cheese-smoked-beef-sausage-grass-fed-copy","title":"Wagyu Smoked Beef Sausage (Jalapeño and Cheese)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eBring a little heat to the table with our Jalapeño and Cheese Sausage, handcrafted from our premium grass-fed, grass-finished beef and packed with flavor. Each link is bursting with the perfect balance of savory beef, spicy jalapeños, and creamy cheese, creating a rich, mouthwatering bite every time. Whether you’re grilling for a weekend cookout or adding some zing to a weeknight dinner, this sausage is your go-to for bold flavor with a touch of Texas flair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage .74 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; \u003cmeta charset=\"utf-8\"\u003e \u003cb id=\"docs-internal-guid-36cddd85-7fff-06a2-2452-688461c29f7d\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrain\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003efinished\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40865482407994,"sku":null,"price":13.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"teriyaki-beef-jerky-wagyu","title":"Wagyu Smoked Teriyaki Beef Jerky","description":"\u003cp dir=\"ltr\"\u003eSavor the sweet-savory flavor of our Teriyaki Beef Jerky, made from our premium grass-fed, grain-finished Wagyu cattle. This jerky highlights the natural richness of marbled Wagyu beef, paired with a mouthwatering blend of soy sauce, garlic, and just the right hint of sweetness. Slowly cured for a tender, chewy bite, it’s a high-protein snack with real ranch-raised roots and a touch of bold, balanced flavor. Whether you're on the go or unwinding at home, this jerky hits the spot with every bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage 4 - 4.8 OZ\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eGrain\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003efinished Akaushi Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eVacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cspan\u003ewhich are considered healthier than saturated fats\u003c\/span\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e\u003cspan\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40865492009018,"sku":null,"price":14.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"jalapeno-cheese-smoked-beef-snack-sticks-wagyu","title":"Wagyu Smoked Beef Sticks (Jalapeño \u0026 Cheese)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eSpice up snack time with our Smoked Jalapeño \u0026amp; Cheese Beef Snack Sticks, made from our premium grass-fed, grain-finished Wagyu cattle. Each stick is loaded with rich, marbled beef, real cheddar cheese, and a punch of jalapeño heat - all slow-smoked to lock in bold, savory flavor. It’s the perfect balance of smoky and spicy, wrapped up in a protein-packed bite. Great for coolers, backpacks, or just keeping handy in your truck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage .65 LBS of 6-8 beef sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the best flavor and tenderness\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e\u003cspan\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40866915156026,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_a698eb73-3263-46de-86b9-94c930e8db04.png?v=1724275566"},{"product_id":"smoked-beef-snack-sticks-wagyu","title":"Wagyu Smoked Beef Snack Sticks","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eTreat yourself to a snack that’s a cut above with our regular Smoked Beef Snack Sticks, made from grass-fed, grain-finished Wagyu beef. Raised right and marbled to perfection, these sticks are slow-smoked for deep, savory flavor and a tender bite you’ll come back for. These sticks are packed with protein, which makes them the ideal fuel-fix for road trips, busy days, or anytime you want a little luxury with your snack game. \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage .65 LBS of 6-8 beef sticks\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the best flavor and tenderness\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e\u003cspan\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40866915287098,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_a698eb73-3263-46de-86b9-94c930e8db04.png?v=1724275566"},{"product_id":"wagyu-shank-osso-buco","title":"Wagyu Shank (Osso Buco)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOsso Buco is a hearty and flavorful cut taken from the lower leg of the cow. Each piece is cross-cut from the leg bone, creating a distinctive \"hole\" in the center that holds rich, savory marrow. The name Osso Buco, meaning \"bone with a hole\" in the Milanese dialect, perfectly captures this unique cut’s character. As it cooks, the marrow releases its incredible flavor, making it ideal for slow-cooked dishes. The tender meat becomes melt-in-your-mouth delicious, adding depth and richness to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage ____ LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo Grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOsso Buco is best cooked low and slow. This method ensures the meat becomes tender and infuses your dish with its rich flavor. \u003cspan style=\"text-decoration: underline;\"\u003eHere’s an easy approach\u003c\/span\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eSear\u003c\/strong\u003e: Brown the slices in a hot pan to create a flavorful crust.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e: Add them to a pot with vegetables, herbs, wine, and broth. Cover and simmer on low heat (or bake at 325°F) for 2-3 hours until the meat is tender and falls apart easily.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Over creamy risotto, buttery mashed potatoes, or tender pasta for a comforting, crowd-pleasing meal.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":41458956206138,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_600x-ezgif.com-webp-to-jpg-converter_7fd4843e-2b1f-4bc8-90cc-4fd0ab8ac7b1.jpg?v=1720579315"}],"url":"https:\/\/circlej.myshopify.com\/collections\/dry-aged-wagyu-beef.oembed","provider":"Circle J Meat","version":"1.0","type":"link"}