Bavette, also called sirloin flap, is a loose-grained cut with big, beefy flavor and a tenderness that punches above its price. Marinate it and grill hot and fast, then slice thin against the grain for fajitas, steak salads, or a simple weeknight dinner.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Dry-aged for tenderness
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
