The bone-in ribeye is a classic steakhouse cut, prized for heavy marbling and the deeper flavor the bone brings during cooking. Grill or sear it hot for a crust-covered, juicy steak that needs little more than salt and pepper.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for tenderness
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
