Roasted bone marrow is rich, buttery, and best spread warm on toasted bread with a pinch of salt - a steakhouse starter you can easily make at home. Roast the canoe-cut bones until the marrow turns soft and spoonable.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
