Lean and economical, the bottom round roast rewards a low, slow cook - braise it whole for classic pot roast, or roast and slice thin for deli-style sandwiches. It's a freezer staple for anyone who wants real beef flavor without the steak-house price.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
