Well-marbled and full of connective tissue, chuck roast turns fork-tender with a long braise - the classic choice for pot roast, shredded beef, or a Sunday dinner that fills the house with a good smell for hours.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for flavor
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
