Nicknamed for their size, beef plate ribs are massive, meaty, and made for the smoker. Season simply, smoke low for hours, and let the fat render into some of the richest bites of barbecue you'll find.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Dry-aged for maximum tenderness
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
