One of the most versatile cuts in the case, flat iron steak is tender, well-marbled, and forgiving on the grill - a chef favorite that works for a quick weeknight dinner or a backyard cookout just as well.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Dry-aged for tenderness and bold flavor
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
