Beef shank, cut osso buco-style, is a bone-in cross-cut with marrow at its center and a network of connective tissue that melts into a rich, gelatinous sauce during a long braise - a classic for osso buco or a hearty winter stew.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
