A traditional cut that rewards patience, beef tongue turns remarkably tender after a long braise, then peels and slices easily - classic for tacos de lengua or a simple, hearty dinner.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
