Grass-fed Barbacoa Cheek
$20.00
Our grass-fed barbacoa cheek meat is tender, flavorful, and perfect for slow-cooking. This rich, marbled meat is ideal for shredding into flavorful tacos, burritos, or bowls. Full of deep, savory flavor, it’s a traditional cut that brings bold, hearty taste to your meals.
All of our cheek meat is:
- Grass fed & Grass finished
- 21 Day Dry Age for the best flavor and tenderness
- No grain, Antibiotics, GMOs, or Hormones - ever
- Frozen & vacuum sealed to conserve peak freshness
Unlike much of the grass-fed beef sold in the U.S. (which is often imported and still labeled “Product of the USA”), our beef is born, raised, and finished on pasture here at Circle J Ranch in Texas. We believe you deserve to know exactly where your food comes from - and with us, you do.
Our cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - nutrient-dense, responsibly raised, and full of flavor you can trust.
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