Wagyu Bone Marrow
$17.25
Beef marrow bones are the perfect complement to any meal - There are a plethora of ways to prepare and enjoy bone marrow, such as roasting it until it's soft and caramelized, adding it to soups and stews for a rich, velvety touch, or whipping it into a luxurious butter with herbs and garlic to elevate your dishes!
- Average 1.3 LBS per pack
- Each pack contains one bone cut in half, canoe style
- Grass fed & Grain finished Akaushi Wagyu
- 21 Day Dry Age for the best flavor possible
- No Antibiotics, GMOs, or Hormones - ever
- Frozen & vacuum sealed to conserve peak freshness
Beef marrow bones are perfect for making a rich and nutritious beef broth with numerous health benefits. Here are some compelling reasons to use marrow bones:
- The marrow bones produce an exceptional richness when used for making homemade broth.
- Marrow Bones are also a generative source of healthy fats.
- Marrow bones contain higher levels of CLA (conjugated linoleic acid) and anti-inflammatory omega-3 fatty acids.
- Marrow Bones contain many minerals that can easily be absorbed by our bodies.
Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (which are considered healthier than saturated fats) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.
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