Grass-fed Shank (Osso Buco)

Osso Buco is a hearty and flavorful cut taken from the lower leg of the cow. Each piece is cross-cut from the leg bone, creating a distinctive "hole" in the center that holds rich, savory marrow. The name Osso Buco, meaning "bone with a hole" in the Milanese dialect, perfectly captures this unique cut’s character. As it cooks, the marrow releases its incredible flavor, making it ideal for slow-cooked dishes. The tender meat becomes melt-in-your-mouth delicious, adding depth and richness to every bite.

• Average ____ LBS
• 21 Day Dry Age for the best flavor and tenderness
• No Grain, Antibiotics, GMOs, or Hormones - ever
• Frozen & vacuum sealed to conserve peak freshness

We will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!

Osso Buco is best cooked low and slow. This method ensures the meat becomes tender and infuses your dish with its rich flavor. Here’s an easy approach:

1. Sear: Brown the slices in a hot pan to create a flavorful crust.
2. Braise: Add them to a pot with vegetables, herbs, wine, and broth. Cover and simmer on low heat (or bake at 325°F) for 2-3 hours until the meat is tender and falls apart easily.
3. Serve: Over creamy risotto, buttery mashed potatoes, or tender pasta for a comforting, crowd-pleasing meal.