Real Texas barbecue starts with a whole packer brisket - the point and flat together, with enough fat cap to render slowly over hours of smoke. Rub it simple, smoke it low, and let time do the rest for barbecue worth waiting for.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for flavor
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
