{"title":"Steaks","description":"","products":[{"product_id":"sirloin-steak-package","title":"Sirloin Steak Package - Grass Fed","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSmall:\u003c\/strong\u003e (4) Sirloin Steaks (2) lbs of ground beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLarge:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e(6) \u003cspan\u003eSirloin Steaks\u003c\/span\u003e\u003cspan\u003e (4) lbs of ground beef.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eOur Sirloin Steaks are large and big enough for two people. Average size is between 12-14 oz. The Sirloin steak comes from the primal loin, and is a lean but tender steak.  \u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Small","offer_id":7251227541562,"sku":"STE-SIR-PAC","price":78.0,"currency_code":"USD","in_stock":false},{"title":"Large","offer_id":7251227508794,"sku":"STE-SIR-PAC-L","price":113.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/products\/IMG_5226.jpg?v=1523221598"},{"product_id":"filet-mignon-grass-fed","title":"Grass-fed Filet Mignon","description":"\u003cp\u003eThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair them with a nice sauce and you will have some of the best grass-fed, grass-finished steak ever! \u003cstrong\u003eOur Filets are typically 7-10 oz. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage 8 oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e21 Day Dry Age for the \u003c\/span\u003e\u003cb\u003e\u003ci\u003ebest\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e flavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNo grain, Antibiotics, GMOs, or Hormones  - \u003c\/span\u003e\u003cb\u003e\u003ci\u003eever\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003e\u003cstrong\u003e\u003cem\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-1553bdae-7fff-02ee-a103-33b43579ba8c\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":31424934117434,"sku":"1","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/products\/grass-fed-beef-filet-mignon.jpg?v=1612843144"},{"product_id":"grass-fed-bone-in-ribeye-steak","title":"Grass-fed Bone-in Ribeye Steak","description":"\u003cp\u003e\u003cstrong\u003eThese Ribeye Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\" role=\"presentation\"\u003e\u003cspan\u003eCut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled meat from the cow, offering the best of both worlds: the central eye has a smooth grain, while the part closest to the bone has a looser grain and fat. We usually cut this package with the bone intact, giving your steak even more flavor when you grill it up. \u003cstrong\u003eOur ribeyes are typically 10 oz or 18 oz, at the moment, they averaging closer to 16\u003cspan style=\"text-decoration: underline;\"\u003e oz each.\u003c\/span\u003e\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage 2 LBS (1 lbs ea steak) \u003cspan\u003e≅ 32 oz total\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrass fed \u0026amp; Grass finished \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e21 Day Dry Age for the \u003c\/span\u003e\u003cstrong\u003e\u003ci\u003ebest\u003c\/i\u003e\u003c\/strong\u003e\u003cspan style=\"font-weight: 400;\"\u003e flavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNo grain, Antibiotics, GMOs, or Hormones  -\u003c\/span\u003e \u003cb\u003e\u003ci\u003eever\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"(2) 16oz","offer_id":32255135842362,"sku":"","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/products\/IMG_4864_635761d8-b693-44ee-a70f-0627c9f2befe.jpg?v=1612758148"},{"product_id":"grass-fed-bone-in-strip-steak","title":"Grass-fed Boneless New York Strip Steak","description":"\u003cp\u003e\u003cstrong\u003eThese NY Strip Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of the most straightforward cuts of beef to cook and always turns out great due to its marbling. We cut this package with the bone in, providing you with a nice + additional flavor from the bone.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage 1.60 LBS (12 oz ea)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGrass fed \u0026amp; Grass finished \u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e21 Day Dry Age for the \u003c\/span\u003e\u003cb\u003e\u003ci\u003ebest\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e flavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNo grain, Antibiotics, GMOs, or Hormones  - \u003c\/span\u003e\u003cb\u003e\u003ci\u003eever\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"2 - 6.30oz","offer_id":32255136137274,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/products\/IMG_4995_a5d983dc-aa25-451b-b5be-658c7f31791c.jpg?v=1612821107"},{"product_id":"flat-iron-steak-1","title":"Grass-fed Flat Iron Steak","description":"\u003cp\u003eFlat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the shoulder blade. As one of the steer’s most tender cuts, its knack for absorbing flavors and staying juicy makes it a favorite of ours for good reason! Give this versatile cut a try and when you do, be sure to use a high-heat cooking method. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003eAverage 1 LBS (16 oz) \u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e21 Day Dry Age for the \u003c\/span\u003e\u003cb\u003e\u003ci\u003ebest\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e flavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNo grain, Antibiotics, GMOs, or Hormones  - \u003c\/span\u003e\u003cb\u003e\u003ci\u003eever\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eDid you know that most grass fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA?” Most of the time you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cb\u003eTo us, grass fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. Or in other words,\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e “\u003c\/span\u003e\u003cb\u003egrass fed, grass finished\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e”. All our cows are raised directly by the Circle J Ranch and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state inspected facility and \u003c\/span\u003e\u003cb\u003edry aged to enhance flavor and tenderness\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e producing “craft” grass fed beef from our ranch to your table.  \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Single Steak","offer_id":39491877699642,"sku":"","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/products\/grass-fed-flat-iron-steak.jpg?v=1612845095"},{"product_id":"grass-fed-beef-tri-tip","title":"Tri Tip - Grass Fed Beef","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eCut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of tenderness and rich flavor. Known for its distinctive triangular shape, this cut is ideal for grilling, roasting, or smoking. When cooked to perfection, the tri-tip delivers a juicy, flavorful experience with a slightly smoky crust that’s truly irresistible - A versatile cut that is \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003esure\u003c\/span\u003e\u003cspan\u003e to elevate any meal with its unbeatable flavor.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage 2.40 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":32240431530042,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/TriTip.jpg?v=1720216820"},{"product_id":"sirloin-steak","title":"Sirloin Steak - Grass Fed","description":"\u003cp dir=\"ltr\" role=\"presentation\"\u003eOur sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both lean and tender. Ideal for grilling, the sirloin steak boasts a rich, beefy flavor and a satisfying texture. Whether you’re firing up the barbecue or searing it in a skillet, this steak promises exceptional taste and quality in every bite.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eAverage 1 LBS (16oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGrass fed \u0026amp; Grass finished\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003e21 Day Dry Age for the \u003c\/span\u003e\u003cb\u003e\u003ci\u003ebest\u003c\/i\u003e\u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e flavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNo grain, Antibiotics, GMOs, or Hormones  - \u003c\/span\u003e\u003cb\u003e\u003ci\u003eever\u003c\/i\u003e\u003c\/b\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/i\u003e\n\u003c\/li\u003e\n\u003cli style=\"font-weight: 400;\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Single Steak","offer_id":39491882647610,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/products\/IMG_5226_d1d7a983-bc0d-4f4a-bb6b-d3703aee5646.jpg?v=1638940316"},{"product_id":"outside-skirt","title":"Outside Skirt Steak - Grass Fed","description":"\u003cp\u003eOur outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for flavor over tenderness. We encourage you to work it with an amazing marinade!\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage 0.80 LBS (12 oz)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-e6722365-7fff-27a4-e4df-92919bb1f83e\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40066340126778,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/products\/grass-fed-beef-skirt-steak-raw-seasoned.jpg?v=1612841298"},{"product_id":"flank","title":"Grass Fed Flank Steak","description":"\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eThe flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin and sirloin, running along the cow's sides. It’s a lean, flat cut with distinct, long muscle fibers. Flank steak is best when marinated and cooked quickly over high heat to maintain its tenderness. Be sure to slice this cut thinly and against the grain!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAverage 1.3 LBS (20 oz) \u003c\/li\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003ebest \u003c\/strong\u003e\u003c\/em\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003cem\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat dishes can you cook using a flank steak? \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003eFajitas\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eStir-Fry\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eCarne Asada\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eLondon Broil\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eBeef Roulade\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40068950818874,"sku":"","price":33.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/FlankCut.jpg?v=1720206941"},{"product_id":"hanger-steak","title":"Grass-fed Hanger Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eLooking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between the rib and the loin of the cow (hence its name). This tender beauty delivers a unique, rich, and mouthwatering flavor. The best way to cook it? Toss it on the grill or sear it in a hot pan, aiming for a perfect medium-rare. Just a quick cook, a slice against the grain, and you've got a steak that’s ready to impress!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAverage .95 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003ebest \u003c\/strong\u003e\u003c\/em\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.” \u003c\/strong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40068952326202,"sku":"","price":24.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_fb6da071-647f-4e9f-bc98-92cec33a18fc_600x-ezgif.com-webp-to-jpg-converter.jpg?v=1720213557"},{"product_id":"grass-fed-sirloin-bavette","title":"Grass-fed Bavette Steak (Sirloin Flap)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe sirloin flap, or bavette as we call it, is cut from the lower sirloin, right from the flank area of the cow near the diaphragm. This thin, flat cut is packed with rich, beefy flavor. It’s best cooked hot and fast, and slicing it thin against the grain ensures it stays tender and juicy. Versatile and flavorful, it’s perfect for fajitas, tacos, stir-fries, or steak sandwiches. Whether you’re grilling, searing, or broiling, the sirloin flap delivers a tasty, satisfying meal!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAverage 3.4 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003e \u003c\/strong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003edry-aged to enhance flavor and tenderness\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40068968153146,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_600x-ezgif.com-webp-to-jpg-converter_24069693-566a-419b-8b4f-64923695a085.jpg?v=1720215656"},{"product_id":"grass-fed-tenderloin-tip","title":"Grass-fed Tenderloin Tips","description":"\u003cp role=\"presentation\" dir=\"ltr\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eThe tenderloin tip is a cut that comes from the end of the beef tenderloin, a premium and highly prized section of the animal known for its tenderness. While it's not \u003cem\u003eas \u003c\/em\u003elarge or as uniformly shaped as the filet mignon, it shares the \u003cspan style=\"text-decoration: underline;\"\u003esame\u003c\/span\u003e exquisite flavor profile and tenderness. This cut is versatile and can be used in a variety of recipes, offering a more economical option while still delivering the luxurious taste associated with the tenderloin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cb id=\"docs-internal-guid-e7f762ef-7fff-dc47-52a0-63aa9082c82f\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAverage .40 LBS ≅ 6.4oz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40068970938426,"sku":"","price":18.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_600x-ezgif.com-webp-to-jpg-converter_a344d47a-906a-43e3-a1e6-b0ec24041a51.jpg?v=1720217252"},{"product_id":"wagyu-filet-mignon","title":"Wagyu Filet Mignon","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe filet is cut from the tenderloin, which runs along the spine. Naturally, the steaks that come from the tenderloin are the most “tender”. Bacon wrap these steaks and pair them with a nice sauce and you will have some of the best grass-fed, grain-finished steak ever! \u003c\/span\u003e\u003cstrong\u003eOur Filets are typically 6-8 oz. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-d0d7840c-7fff-acb5-c1e6-c1f4014a8051\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 6 oz\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-b59e40a5-7fff-6660-0d57-8c328e13740d\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-d1b25751-7fff-7990-ba64-1b26c5c2ad57\"\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-531a046a-7fff-c4e2-79bd-121d188f95ae\"\u003e\u003c\/b\u003e\u003cbr\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520221261882,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-flank-steak","title":"Wagyu Flank Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eThe flank steak comes from the lower abdominal area of the cow, specifically the section of the belly known as the flank. This muscle is located just below the loin and sirloin, running along the cow's sides. It’s a lean, flat cut with distinct, long muscle fibers. Flank steak is best when marinated and cooked quickly over high heat to maintain its tenderness. Be sure to slice this cut thinly and against the grain!\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-4c7f74ea-7fff-9e7d-c4f0-7efe40c62475\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.5 LBS (24 oz)\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cstrong\u003e\u003cem\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/em\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb id=\"docs-internal-guid-52fde9c8-7fff-e97f-bf1e-73b8c38333fb\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520223883322,"sku":"","price":40.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-flat-iron-steak","title":"Wagyu Flat Iron Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eFlat Iron steak is a real gem for marinating and grilling. Known for its exceptional tenderness and rich flavor, this cut comes from the top blade muscle, just above the shoulder blade. As one of the steer’s most tender cuts, its knack for absorbing flavors and staying juicy makes it a favorite of ours for good reason! Give this versatile cut a try and when you do, be sure to use a high-heat cooking method. \u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-a251a9ed-7fff-485a-e302-7bf1aaeb88f7\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1 LBS (16 oz)\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished Akaushi Wagyu\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb id=\"docs-internal-guid-4138ce20-7fff-b2f5-0b64-af7ab0f3e0ef\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520224112698,"sku":"","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-hanger-steak","title":"Wagyu Hanger Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003eLooking for a steak that packs a punch? Meet the hanger steak - also known as the “butcher’s secret.” Cut from the plate section, it 'hangs' from the diaphragm, between the rib and the loin of the cow (hence its name). This tender beauty delivers a unique, rich, and mouthwatering flavor. The best way to cook it? Toss it on the grill or sear it in a hot pan, aiming for a perfect medium-rare. Just a quick cook, a slice against the grain, and you've got a steak that’s ready to impress!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage .95 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-37e204aa-7fff-4828-36e9-9b3c6b963086\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520224538682,"sku":"","price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-inside-skirt","title":"Wagyu Inside Skirt Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur inside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for flavor over tenderness. We encourage you to work it with an amazing marinade!\u003c\/span\u003e\u003c\/p\u003e\n\u003cb id=\"docs-internal-guid-e4af742a-7fff-69b9-fb23-03e418820871\"\u003e\u003c\/b\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.8 LBS\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cb id=\"docs-internal-guid-d1e44c0e-7fff-2519-6ef2-d6576b696e9c\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520227029050,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-outside-skirt-steak","title":"Wagyu Outside Skirt Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003eOur outside skirt steaks are perfect for any Carne Asada recipe and especially fajitas! This great cut runs between the diaphragm and ribs of the cow and is prized for flavor over tenderness. We encourage you to work it with an amazing marinade!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 1 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cstrong\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGrain\u003c\/span\u003e\u003c\/strong\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cb id=\"docs-internal-guid-102d258d-7fff-58b9-a905-367add06d74d\"\u003e\u003c\/b\u003e\u003c\/span\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520227946554,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-picanha-steak","title":"Wagyu Picanha Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003eNot to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a staple at Brazilian steakhouses. Cut from the top of the sirloin, this steak features a rich fat cap that enhances its tender, juicy, and beefy flavor. For best results, cook it no more than medium-rare and remember to let it rest. Traditionally grilled on long skewers, Picanha is versatile - score and skewer it, grill or roast it, or cube and slice it. Top with chimichurri for an easy crowd-pleaser!\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 2.8 LBS\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520228274234,"sku":"","price":68.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"bone-in-wagyu-ribeye-steak","title":"Wagyu Bone-in Ribeye Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eThese Ribeye Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled meat from the cow, offering the best of both worlds: the central eye has a smooth grain, while the part closest to the bone has a looser grain and fat. We usually cut this package with the bone intact, giving your steak even more flavor when you grill it up. Our ribeye steaks are currently boneless. \u003cstrong\u003eOur ribeyes are typically 10 oz or 18 oz, at the moment, they averaging closer to 22 oz each.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.95 LBS (.975 lbs ea steak) ≅ 31.2 oz total\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520229191738,"sku":"","price":123.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-shoulder-steak","title":"Wagyu Shoulder Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eAlso known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal - a region renowned for its deep, beefy flavor and ideal balance of tenderness and taste. While the shoulder is rich in flavor, it can be a bit tough due to the connective tissue. For the best results, we recommend slow cooking methods such as braising or stewing, which effectively break down the connective tissue and transform the steak into a tender, flavorful dish.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 0.50 LBS\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520235253818,"sku":"","price":43.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-sirloin-steak","title":"Wagyu Sirloin Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eOur sirloin steak is cut from the primal loin, located towards the rear of the cow, just behind the ribs. This area is known for producing cuts that are both lean and tender. Ideal for grilling, the sirloin steak boasts a rich, beefy flavor and a satisfying texture. Whether you’re firing up the barbecue or searing it in a skillet, this steak promises exceptional taste and quality in every bite.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 1.3 LBS (20.8 oz)\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/p\u003e\n\u003cp\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520235843642,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-bone-in-strip-steak","title":"Wagyu Boneless New York Strip Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eThese NY Strip Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA favorite of steakhouses, this cut from the short loin primal is a tender steak. The strip steak is one of the most straightforward cuts of beef to cook and always turns out great due to its marbling. We usually cut this package with the bone in, providing you with a nice + additional flavor from the bone. At the moment, \u003cstrong\u003ethey are boneless\u003c\/strong\u003e, by current customer preference. \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.65 LBS (0.82 lbs ea)\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan data-stringify-type=\"paragraph-break\" class=\"c-mrkdwn__br\" aria-label=\"\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520239054906,"sku":"","price":66.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"wagyu-tri-tip","title":"Wagyu Tri Tip Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003eCut from the bottom sirloin, situated towards the rear of the cow, just below the top sirloin and above the flank, our beef tri-tip steak offers a perfect blend of tenderness and rich flavor. Known for its distinctive triangular shape, this cut is ideal for grilling, roasting, or smoking. When cooked to perfection, the tri-tip delivers a juicy, flavorful experience with a slightly smoky crust that’s truly irresistible - A versatile cut that is sure to elevate any meal with its unbeatable flavor.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 2 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. \u003c\/strong\u003eWe are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520240300090,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"},{"product_id":"picanha-steak-grass-fed","title":"Grass-fed Picanha Steak","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eNot to be confused with sirloin or tri-tip, our Picanha, also known as the top sirloin cap, is a beloved cut in Brazil and a \u003cstrong\u003estaple at Brazilian steakhouses\u003c\/strong\u003e. Cut from the top of the sirloin, this steak features a rich fat cap that enhances its tender, juicy, and beefy flavor. For best results, cook it no more than medium-rare and remember to let it rest. Traditionally grilled on long skewers, Picanha is versatile—score and skewer it, grill or roast it, or cube and slice it. Top with chimichurri for an easy crowd-pleaser!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAverage 2.8 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli\u003e21 Day Dry Age for the \u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003ebest \u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem style=\"font-size: 0.875rem;\"\u003e\u003cstrong\u003eever\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40521414869050,"sku":"","price":48.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_600x-ezgif.com-webp-to-jpg-converter_14ca70d7-c33a-4b5f-87c1-5e273c174c2f.jpg?v=1720218327"},{"product_id":"shoulder-steak-grass-fed","title":"Grass-fed Shoulder Steak","description":"\u003cp\u003e\u003cspan\u003eAlso known as Chuck Eye Steak or Chuck Steak, this cut is from (you guessed it) the shoulder area of the cow! This cut is sourced from the chuck primal - a region renowned for its deep, beefy flavor and ideal balance of tenderness and taste. While the shoulder is rich in flavor, it can be a bit tough due to the connective tissue. For the best results, we recommend slow cooking methods such as braising or stewing, which effectively break down the connective tissue and transform the steak into a tender, flavorful dish.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eAverage 0.50 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e All our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40521422274618,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_600x-ezgif.com-webp-to-jpg-converter_7fd4843e-2b1f-4bc8-90cc-4fd0ab8ac7b1.jpg?v=1720579315"},{"product_id":"denver-steak-grass-fed","title":"Grass-fed Denver Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Denver Steak is cut from the chuck primal, right off the shoulder, and known for its rich marbling and bold flavor. This lesser-known gem is tender enough for grilling but holds up beautifully to pan-searing or sous vide. Cook it hot and fast for a perfect sear and let its natural juiciness shine. Whether you're keeping it simple with salt and pepper or marinating for extra zest, the Denver Steak offers a deliciously satisfying bite that's sure to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage 0.41 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eGrass fed \u0026amp; Grass finished\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e\u003cem\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/em\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo grain, Antibiotics, GMOs, or Hormones  - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eDid you know that most grass-fed beef in America is actually imported from other countries? And those products can actually be labeled “product of the USA.” Most of the time, you as a customer have no idea if that animal has really been on grass their entire life. \u003c\/span\u003e\u003cstrong\u003eTo us, grass-fed means that the cows were fed 100% grass during their entire lifetime without shortcuts. In other words, “grass-fed, grass-finished.”\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed. We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our grass-fed customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” grass-fed beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb id=\"docs-internal-guid-f2dc8cc3-7fff-3396-f4fd-bdce2b80d1fa\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40693606416442,"sku":"","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_600x-ezgif.com-webp-to-jpg-converter_7fd4843e-2b1f-4bc8-90cc-4fd0ab8ac7b1.jpg?v=1720579315"},{"product_id":"wagyu-denver-steak","title":"Wagyu Denver Steak","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Denver Steak is cut from the chuck primal, right off the shoulder, and known for its rich marbling and bold flavor. This lesser-known gem is tender enough for grilling but holds up beautifully to pan-searing or sous vide. Cook it hot and fast for a perfect sear and let its natural juiciness shine. Whether you're keeping it simple with salt and pepper or marinating for extra zest, the Denver Steak offers a deliciously satisfying bite that's sure to impress.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\u003cspan\u003eAverage 0.50 LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e\n\u003cspan\u003eGrass fed \u0026amp; \u003c\/span\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e finished Akaushi Wagyu\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003eNo Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli role=\"presentation\" dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003c\/span\u003e\u003cspan\u003ewhich are considered healthier than saturated fats\u003c\/span\u003e\u003cspan\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003c\/span\u003e\u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e\u003cspan\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003c\/span\u003e\u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e\u003cspan\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/p\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40693626142778,"sku":"","price":23.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu.png?v=1724275145"},{"product_id":"wagyu-ribeye-steak-boneless","title":"Wagyu Boneless Ribeye Steak","description":"\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eThese Ribeye Steaks come two in a pack. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCut from the rib primal of the cow, the ribeye is the king of steaks. The ribeye is some of the best-marbled meat from the cow, offering the best of both worlds: the central eye has a smooth grain, while the part closest to the bone has a looser grain and fat. We usually cut this package with the bone intact, giving your steak even more flavor when you grill it up. Our ribeye steaks are currently boneless. \u003cstrong\u003eOur ribeyes are typically 10 oz or 18 oz, at the moment, they averaging closer to 22 oz each.\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cul data-border=\"0\" data-indent=\"0\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-stringify-type=\"unordered-list\"\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eAverage 1.95 LBS (.975 lbs ea steak) ≅ 31.2 oz total\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-border=\"0\" data-stringify-indent=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cstrong\u003e\u003c\/strong\u003e\u003cem\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40700583018554,"sku":null,"price":123.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616"}],"url":"https:\/\/circlej.myshopify.com\/collections\/steaks.oembed?page=2","provider":"Circle J Meat","version":"1.0","type":"link"}