Cut from the abdominal muscle, flank steak is lean with a long, grainy texture and a bold, beef-forward flavor. Marinate it and cook quickly over high heat, then slice thin against the grain for fajitas, tacos, or a steak salad.
Raised on pasture at our Hempstead, TX ranch
100% grass-fed and grass-finished
Dry-aged for flavor
Never given antibiotics or hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
