Wagyu bavette combines a loose, tender grain with the buttery marbling Akaushi cattle are known for - marinate lightly and grill hot, then slice thin against the grain for fajitas or a steak salad with real richness.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
