Our Wagyu bone-in ribeye pairs heavy, buttery marbling with the deeper flavor the bone brings during cooking - a true special-occasion steak. Grill or sear it hot and let the marbling do the work.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Dry-aged, free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
