Our Wagyu picanha pairs the traditional Brazilian fat cap with Akaushi's signature marbling underneath - skewer it churrasco-style or sear whole, then slice thin for one of the richest steaks in the case.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
