Our Wagyu tri tip brings Akaushi's signature marbling to a Santa Maria BBQ classic - season simply, grill or roast whole, then slice thin against the grain for a rich, crowd-pleasing dinner.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Dry-aged, free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
