Cut from between the ribeyes, beef back ribs carry rich, meaty flavor along the bone. Season them simply and smoke low and slow, or finish in the oven, for BBQ that falls right off the bone.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Dry-aged for flavor
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
