A Brazilian steakhouse favorite, picanha comes with a thick fat cap that bastes the meat as it cooks. Skewer it churrasco-style or sear whole, then slice thin for a juicy, flavorful cut unlike anything else in the case.
- Raised on pasture at our Hempstead, TX ranch
- 100% grass-fed and grass-finished
- Dry-aged with a juicy fat cap
- Never given antibiotics or hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
