Leaner than most Wagyu cuts but still carrying extra richness from the breed, our bottom round roast is best braised whole for pot roast or roasted and sliced thin for sandwiches with more flavor than a standard round roast.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
