Our Wagyu flank steak has the same long, grainy texture as a classic flank, elevated with Akaushi's rich marbling. Marinate and cook quickly over high heat, then slice thin against the grain for fajitas or tacos with extra depth of flavor.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Dry-aged, free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
