Loaded with marrow and rich Akaushi fat, these soup bones make an unusually deep, flavorful broth - simmer low and slow for a stock base that's a step above the usual.
Raised on pasture at our Hempstead, TX ranch
Akaushi Wagyu, grain-finished for exceptional marbling
Free of antibiotics and hormones
Vacuum-sealed frozen for freshness
Processed at local USDA-inspected facilities, shipped to Houston & across Texas
