{"product_id":"wagyu-round-roast-bottom","title":"Wagyu Bottom Round Roast","description":"\u003cdiv class=\"p-rich_text_section\"\u003eOur bottom round roast is cut from the bottom portion of the round, located on the outer part of the cow's hind leg. Known for its lean, firm texture, this roast offers robust flavor but requires a little extra care in cooking to achieve the perfect tenderness. Ideal for slow roasting, braising, or slow-cooking, this cut is best when cooked slowly to break down the muscle fibers, resulting in a deliciously tender and flavorful dish. Perfect for hearty meals that warm the soul.\u003cbr\u003e\n\u003c\/div\u003e\n\u003cul data-stringify-type=\"unordered-list\" class=\"p-rich_text_list p-rich_text_list__bullet\" data-indent=\"0\" data-border=\"0\"\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eAverage 3.30 LBS\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eGrass fed \u0026amp; \u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eGrain\u003c\/strong\u003e\u003c\/span\u003e finished\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003e21 Day Dry Age for the\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003ebest\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e\u003c\/b\u003eflavor and tenderness\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eNo Antibiotics, GMOs, or Hormones -\u003cspan\u003e \u003c\/span\u003e\u003cb data-stringify-type=\"bold\"\u003e\u003ci data-stringify-type=\"italic\"\u003eever\u003c\/i\u003e\u003c\/b\u003e\n\u003c\/li\u003e\n\u003cli data-stringify-indent=\"0\" data-stringify-border=\"0\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eWhat's the difference between a bottom roast and a top roast?\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTenderness\u003c\/strong\u003e: The Rump Roast is generally more tender than the Bottom Round Roast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShape and Size\u003c\/strong\u003e: Rump Roasts are typically more uniform in shape, while Bottom Round Roasts can have a slightly more irregular form.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavor\u003c\/strong\u003e: Both cuts are rich in flavor, but the Rump Roast may have a slight advantage due to its proximity to the more tender sirloin area.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure, known for its rich marbling. These cuts are high in monounsaturated fats (\u003cem\u003ewhich are considered healthier than saturated fats\u003c\/em\u003e) and oleic acid, offering a more balanced fat profile while delivering exceptional flavor. Akaushi, also known as Akage Washu, is one of the four elite Wagyu breeds, making our steaks a truly rare find.\u003cbr\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eOur Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat. \u003cstrong\u003eAll our cows are raised directly by the Circle J Ranch, and we have complete control over how the animal is produced and processed.\u003c\/strong\u003e We are passionate about giving people a healthy and quality product that we consider one of a kind.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cspan aria-label=\"\" class=\"c-mrkdwn__br\" data-stringify-type=\"paragraph-break\"\u003eRaising cattle is an artisan craft we are excited to share with our customers. If any of our animals get sick, we do treat them, but we take them out of the supply of beef we provide to our customers. We are devoted to providing the best and most natural product to you, direct from our ranch in the great state of Texas. Each animal is processed at either a local USDA or state-inspected facility and \u003cstrong\u003edry-aged to enhance flavor and tenderness\u003c\/strong\u003e, producing “craft” Wagyu beef from our ranch to your table.\u003c\/span\u003e\u003c\/div\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":40520231059514,"sku":"","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/ProfilePhoto-Wagyu_f0755aab-3e5a-4de3-b285-d0da0540c194.png?v=1724275616","url":"https:\/\/circlej.myshopify.com\/products\/wagyu-round-roast-bottom","provider":"Circle J Meat","version":"1.0","type":"link"}