{"product_id":"wagyu-shank-osso-buco","title":"Wagyu Shank (Osso Buco)","description":"\u003cp dir=\"ltr\"\u003e\u003cspan\u003eOsso Buco is a hearty and flavorful cut taken from the lower leg of the cow. Each piece is cross-cut from the leg bone, creating a distinctive \"hole\" in the center that holds rich, savory marrow. The name Osso Buco, meaning \"bone with a hole\" in the Milanese dialect, perfectly captures this unique cut’s character. As it cooks, the marrow releases its incredible flavor, making it ideal for slow-cooked dishes. The tender meat becomes melt-in-your-mouth delicious, adding depth and richness to every bite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli dir=\"ltr\"\u003e\u003cspan\u003eAverage ____ LBS\u003c\/span\u003e\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e21 Day Dry Age for the \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003ebest \u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eflavor and tenderness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eNo Grain, Antibiotics, GMOs, or Hormones - \u003cem\u003e\u003cstrong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eever\u003c\/span\u003e\u003c\/strong\u003e\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003eFrozen \u0026amp; vacuum sealed to conserve peak freshness\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp dir=\"ltr\"\u003e\u003cem\u003e\u003cstrong\u003eWe will always aim to pull a cut that matches the weight for your order items. If the next closest option exceeds the average weight listed, we’ll gladly include it!\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eOsso Buco is best cooked low and slow. This method ensures the meat becomes tender and infuses your dish with its rich flavor. \u003cspan style=\"text-decoration: underline;\"\u003eHere’s an easy approach\u003c\/span\u003e:\u003cbr\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eSear\u003c\/strong\u003e: Brown the slices in a hot pan to create a flavorful crust.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eBraise\u003c\/strong\u003e: Add them to a pot with vegetables, herbs, wine, and broth. Cover and simmer on low heat (or bake at 325°F) for 2-3 hours until the meat is tender and falls apart easily.\u003c\/li\u003e\n\u003cli dir=\"ltr\"\u003e\n\u003cstrong\u003eServe\u003c\/strong\u003e: Over creamy risotto, buttery mashed potatoes, or tender pasta for a comforting, crowd-pleasing meal.\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Circle J Meat","offers":[{"title":"Default Title","offer_id":41458956206138,"sku":null,"price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0003\/8705\/5674\/files\/Facebookprofile2_600x-ezgif.com-webp-to-jpg-converter_7fd4843e-2b1f-4bc8-90cc-4fd0ab8ac7b1.jpg?v=1720579315","url":"https:\/\/circlej.myshopify.com\/products\/wagyu-shank-osso-buco","provider":"Circle J Meat","version":"1.0","type":"link"}