Wagyu Smoked German Sausage

Our Wagyu smoked German sausage is crafted in small batches using premium Wagyu beef and a blend of classic spices. Naturally smoked and fully cooked, this sausage delivers bold, savory flavor with a satisfying snap. It's incredibly versatile - delicious grilled, pan-fried, or sliced into soups, stews, and casseroles for a hearty meal. Whether you're serving it on a bun or adding it to a weeknight skillet, it's an easy way to enjoy high-quality, clean sausage with traditional Wagyu flavor.

All of our Wagyu sausage is:

• Grass fed & Grain finished
• 21 Day Dry Age for the best flavor and tenderness
• No Antibiotics, GMOs, or Hormones – ever
• Frozen & vacuum sealed to conserve peak freshness

Our American Akaushi (AH-KA-OO-SHE) Wagyu is a premium crossbreed, guaranteed to be at least 50% pure and prized for its rich marbling. High in monounsaturated fats and oleic acid, it offers a healthier fat profile and exceptional flavor. Akaushi - also known as Akage Washu - is one of the four elite Wagyu breeds, making our cuts a rare find.

Our Wagyu cattle are primarily raised on a diet of grass, which means they graze in pastures for most of their lives. However, during the last month before they are butchered, they are fed grain to enhance the flavor and marbling of the meat.

Our cattle are raised with care and processed at local USDA or state-inspected facilities. From pasture to plate, we manage every step to ensure you’re receiving a truly craft product - responsibly raised, and full of flavor you can trust.