Beef tongue from our Akaushi cattle turns remarkably tender after a long braise, with extra richness compared to standard beef tongue - classic for tacos de lengua or a hearty, traditional dinner.
- Raised on pasture at our Hempstead, TX ranch
- Akaushi Wagyu, grain-finished for exceptional marbling
- Free of antibiotics and hormones
- Vacuum-sealed frozen for freshness
- Processed at local USDA-inspected facilities, shipped to Houston & across Texas
