Beef Taco Bowl

This taco bowl recipe from Your Homebased Mom turns classic taco flavors into an easy, customizable meal. Seasoned ground beef is served over rice and topped with black beans, corn, cheese, avocado, pico de gallo, and cilantro. It comes together in about 15 minutes and is a great make-ahead option for busy weeknights.

Ingredients

• Grass-fed Ground Beef - 1 1/2 pounds
• Chili powder - 1 tablespoon
• Garlic powder - 1/2 teaspoon
• Onion powder - 1/2 teaspoon
• Oregano - 1/4 teaspoon
• Paprika - 1/2 teaspoon
• Cumin - 1 1/2 teaspoon
• Salt - 1/2 teaspoon
• Pepper - 1/4 teaspoon
• Black beans, drained and rinsed - 15 ounce can
• Whole corn, drained - 15 ounce can
• Pico de gallo - For garnish
• Avocado - For garnish
• Cheddar cheese, grated - For topping
• Cilantro - For garnish
• Brown rice - 1 1/2 cups

Recipe Steps

1. Cook the ground beef in a large skillet until browned.
2. Combine the seasonings and sprinkle them over the meat, stirring to combine, then let it simmer for 3 to 5 minutes.
3. Spoon the cooked rice into individual serving bowls.
4. Add the seasoned beef on top, then finish with your toppings of choice, such as pico de gallo, avocado, cheese, corn, black beans, and cilantro.