Tater Tot Casserole

Ingredients

• 1 pound Circle J ground beef

• 1 (10.5-ounce) can condensed cream of mushroom soup

• Salt and black pepper, to taste

• 1 (16-ounce) package frozen tater tots

• 2 cups shredded Cheddar cheese

Recipe Steps

1. Preheat the Oven
   Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.

2. Cook the Beef
   In a large skillet over medium-high heat, cook the ground beef until browned and crumbly, about 7–10 minutes. Drain excess fat if necessary. Stir in the cream of mushroom soup and season with salt and pepper to taste.

3. Assemble the Casserole
   Spread the beef mixture evenly across the bottom of the prepared baking dish. Arrange the frozen tater tots in a single, even layer on top. Sprinkle the shredded cheddar cheese over the tater tots.

4. Bake
   Place the casserole in the oven and bake for 30–45 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.

5. Serve
   Let cool for a few minutes before serving. Enjoy warm as a main dish or pair it with a fresh salad or steamed vegetables.